I believe the first answer is C) evaporation. second answer B) transpiration, and the last answer is A) raindrops.
Answer:
b. thrive during the summer, when sunlight increases
Explanation:
Phytoplankton production is highly associated with latitude and season. In polar regions, phytoplankton production is reduced to the summer (and eventually spring) season. In consequence, the zooplankton that eats phytoplankton only can survive during the spring and summer seasons. On the other hand, in tropical areas, there exists a nearly constant phytoplankton production all year round.
I get it!
a. carbohydrates - glycogen or starch (these are sugars)
b. proteins - hemoglobin or enzyme (these are examples of proteins)
c. lipids - cholesterol or fat
d. nucleic acids - DNA or RNA