Answer:
Because stains are made of different types of molecules, a range of enzymes are needed to break them down. Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches, and lipases break down fats and grease. Washing powders usually only contain one type of enzyme, though some have two or all three.
Explanation:
Answer:Each of us has the power, through our own choices and actions, to save American lives and rescue the most vulnerable among us.
That’s why we really have to do what we all know is right. Every citizen is being called upon to make sacrifices. Every business is being asked to fulfill its patriotic duty. Every community is making fundamental changes to how we live, work, and interact each and every day, and I wouldn’t be surprised to see this going on long into the future, when this virus is gone and defeated. Some of the things we’re doing now will be very good practice for the future, including for not getting the flu, which is very devastating also. So some of what we’re learning now will live on into the future — I really believe that: shaking hands or not shaking hands; washing hands all the time; staying a little apart.
Explanation:...
Answer:
Gut Microbiome
Explanation:
This is home base for the bacteria in your digestive tract. Here, they help you break down food and turn nutrients into things your body can use. They stop growing when they run out of food, so you'll only have what you need.
Answer:
This means that the means height (which is all the sum of the height of all the students divided by their number ) is 205 cm. Standard deviation means how the height of the students deviates from this mean since students do vary in height and are not all the same height of 205 cm. Therefore, in this case, the amount of standard dispersion of the students' height is by 17 cm on either lower or higher side of the mean.
Answer:
The following are the two functions of citric acid in the feta cheese:
1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.
2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.
The following are the two functions of agar in the feta cheese:
1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.
2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.
