Answer;
The above statement is false
Explanation;
Adding or removing an organism to a food chain affects the other organisms of the food chain.
-Food chains, pyramids of numbers and pyramids of biomass are all ways of showing how energy is passed on from one organism to another.
-All organisms in a food web are related to one another and changes of population of one organism will affect the population of others. Each organism, in a food web, is either a prey or predator (or both) of another organism. Thus, changes in its population will mean less threat or food to another organism. Also many organisms are in competition, with each other, for same food source. Thus, changes in its population greatly affects other organisms in a food chain.
hi i need a definition of adaptation, camouflage, habitat, hibernation, migration, mimicry, niche, predator, prey, reproduction,
gladu [14]
Answer:
species is a group of organisms of common ancestry able to reproduce only among. reproduction is Formation of new cells or a new individual. adaptation is A changing to fit new conditions. niche is ecology) the status of an organism within its environment and community (affecting its survival as a species). camouflage is camouflage. mimicry is Gaining protection by looking and acting like a different species. migration is Form of relocation diffusion involving permanent move to a new location. hibernation is A state of extremely low metabolism and respiration, accompanied by lower-than-normal body temperatures. predator is An animal that hunts other animals for food. prey is Animal hunted or caught for food. habitat is Place where an organism lives. organism is any living thing made up of one or more cells. invasive species is plants and animals that have migrated to places where they are not native. last non native species is not from an area, usually harmful.
Explanation:
Answer:
The chloroplast is involved in both stages of photosynthesis.
Explanation:
The light reactions take place in the thylakoid. The dark reactions then occur outside the thylakoid. In these reactions, the energy from ATP and NADPH is used to fix carbon dioxide (CO2).
Answer:A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. The term may also refer to the resulting grain itself (specifically "cereal grain"). Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop[1] and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
In their natural, unprocessed, whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran, and germ, the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial.
The word cereal is derived from Ceres, the Roman goddess of harvest and agriculture.[2]
Explanation: