This depends... I live in Southern Michigan, which is deciduous forest because they cover most of the Northern US.
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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Answer:
Explanation:
Lipids also come from foods, most commonly in the form of cholesterol or triglycerides. Certain kinds of essential lipids are often present in vegetable oils and legumes, as well as the cell membranes of just about every living thing.
It has not. Evolution is not a process that can happen to individual organisms; it's change that happens to a species over many generations.
