Answer:
B
Explanation:
When an animal eats a plant, the energy doesn't change to radiant energy because it's eaten and it isn't living to produce radiant energy.
Improving quality of a product can lead to a lower cost since if products are faulty, the customers will return which is sometimes need to be replace thus it would be a profit loss but if it is of good quality this can be avoided. Another would be if there is no warranty in the shop it can damage the reputation causing them to lost customers and can also result to lawsuits. If there is good quality then these can't be happening.
Infected sickled red blood cells create a hostile environment for the plasmodium parasite in malaria. The sickle cells have membranes, stretched by their unusual shape, that become porous and leak nutrients that the parasites need to survive and the faulty cells eventually get eliminated quite fast by the organisms, destroying the parasite along the way.
hope this helps! <33
This is a question regarding how enzymes increase the rates of reactions. There are choices and the instructions is to check all that apply.
<span>1. They shift the reaction equilibrium towards the products. </span>
<span>2. They increase the concentration of the reactants. </span>
<span>3. They lower the activation energy of the reaction. </span>
<span>4. They decrease the free energy of a reaction. </span>
<span>5. They promote the formation of a transition state.
The correct answers in this question are "they lower the activation energy of the reaction" and "they promote the formation of a transition state". Enzymes do not necessarily shift the the reaction equilibrium to the products, as there are reversible enzymatic reactions that can reverse the pathway back to the substrates. They do not increase the concentration of the reactants as the concentration of the reactants is an independent variable in this process. They do not decrease the free energy of activation as this is a constant in every reaction depending on the substrates and the products.
Enzymes do, however, lower the activation energy of the reaction meaning it will take less energy and effort for the substrates to reach the activation energy to transform it to its transition state then to the products. With this said, enzymes promote the formation of a transition state.
Attached is a simplified image on how enzymes work. </span>