Answer: weed
Explanation: hope this helps!
Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
Answer:
Coordinated partnerships, programs, and policies promote healthy eating and active living.
Explanation:
The main objective of the Dietary Guidelines of the federal government is to advice and tell the development in the Federal food, nutrition as well as health programs and policies. The key audiences are the policymakers, as well as the health and nutrition professionals. This is not meant for the general public.
The main premise of the Federal Dietary Guidelines 2010 is to coordinate programs and policies and promote healthy diet and physical activity.
Answer & Explanation:
Chemical properties are properties that can be measured or observed only when matter undergoes a change to become an entirely different kind of matter. They include reactivity, flammability, and the ability to rust. Reactivity is the ability of matter to react chemically with other substances.
i look it up ok
If the choices are botulism, coli infection, salmonellosis, or gastroenteritis then it is most likely d, but I am not positive
