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Advocard [28]
3 years ago
11

Whát speeds up the digestion of amylase y what is the product of its digestion

Biology
1 answer:
Inessa05 [86]3 years ago
6 0

Answer:

maltose

Explanation:

Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).

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Answer:

Hydrogen atom & glucose molecule --- atomic.

Herpesvirus, DNA --- ultramicroscopic.

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Explanation:

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The atomic size level, which interacts with atoms as well as small molecules, is much lower than the ultramicroscopic range.

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Ultramicroscopic particles are very tiny structures that cannot be seen using a conventional optical microscope, necessitating the use of an electron microscope. Viruses and DNA falls into this group since they are much smaller than tiny species like bacteria.

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4) Roundworm and algae --- macroscopic

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