3 years ago

Whát speeds up the digestion of amylase y what is the product of its digestion

Biology

1 answer:

Inessa05 [86]3 years ago

6 0

Answer:

maltose

Explanation:

Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).

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