Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer:
17m/s
Explanation:
Given parameters:
Speed of the bird = 12.5m/s
Speed of the wind = 4.5m/s
Unknown:
Speed of the bird when it flies with the wind = ?
Solution:
The speed of the bird when it flies with the wind is the sum of the speed of the bird and the speed of the wind.
Speed of the bird with wind = 12.5m/s + 4.5m/s = 17m/s
Answer:
plasma membrane, ribosomes...
Explanation:
Both prokaryotic and eukaryotic cells have structures in common. All cells have a plasma membrane, ribosomes, cytoplasm and DNA... The cytoplasm is all the contents of the cell inside the cell membrane, not including the nucleus.