<span>A surgeon opens her patient by cutting the integument parallel to the cleavage lines of the dermis this will result in faster healing of the skin and less scaring. Scaring is a natural process, when the skin repair in itself. faster healing of the skin and less scaring is the mostly important of the patients. patients are likely to faster healing of the skin and less scaring.</span>
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Well, different organisms require different things. A single celled bacteria does not need a lot at all compared to a plant or animal. One cell can support a bacrerium. An animal needs many cells to carry out the functions necessary for it to live.
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External respiration (correct answer) involves the exchange of oxygen and carbon dioxide within the environment.
The exchange of wastes through the skin is just called excretion by sweating.
There is no exchange of nutrients that occur in the lungs but rather absorption of nutrients is the function of the gastrointestinal tract.
The exchange of oxygen and carbon dioxide within the cell is called cellular respiration and involves carrying oxygen from the blood to the cell then the cell uses it as the final electron acceptor in the electron transport chain. The metabolic wastes of the cell, primarily carbon dioxide, goes now to the bloodstream to be exchanged for oxygen in the lungs.
