Answer:
b. Vitamin K deficiency inhibits the blood’s ability to clot.
Explanation:
The main form is vitamin K1 (phylloquinone); followed by vitamin K2 (menaquinone), formed from the bacterial action on the large intestine tract and a third compound, vitamin K3 (menadione), a synthetic fat-soluble molecule. These vitamins can be found in many foods: in green vegetables (lettuce, cauliflower and spinach), in tomatoes, Brazil nuts, cashews, potatoes, contained in soybean oil, egg yolk, milk and to a lesser extent in wheat and oats.
Vitamin K participates in blood clotting, its deficiency can make it difficult to stop bleeding. Also causing damage to the body when in excessive concentration, for example: dyspnea (shortness of breath), and chest pain in adults with high vitamin K1 disorder and hyperbilirubinemia in newborns whose mothers in gestation underwent treatment with based on vitamin K3.
Answer:
- <u>Cell has a limited supply of NAD+</u>
Explanation:
Cellular respiration occurs in the cytoplasm, where glucose is broken down for energy processing. Energy is produced by aerobic respiration in the presence of oxygen, whereas anaerobic respiration can be carried out in an oxygen-deprived environment.
Fermentation is one kind of anaerobic respiration- here, the cells use glucose to generate a Net 2 molecules of ATP from the 6carbon sugar. Glucose is first converted to pyruvate, which is oxidized in a complex process. While 4 ATP are produced in fermentation, 2ATP are used in regenerating NAD+ from NADH2.
Two types of fermentation include lactic acid fermentation and alcoholic fermentation. These occur in single-celled, and multicellular microbes.
Answer:
The chlorine from the chlorofluorocarbons reacts with free molecules of oxygen causing a stop in ozone production. ... Free oxygen atoms can replace the chlorine in chlorine monoxide, releasing a free atom of chlorine which can then recombine with an oxygen atom in ozone, destroying more ozone.
Answer:
Chronic hepatitis B and hepatitis D
