Answer:
Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes
Answer:
3A
4B
1D
2J
7E
10I
I’m not sure of the rest give me a second. (I’ll add the rest in the comments section) But hope this helps! :)
Answer:
The source of blood carried to capillaries in the myocardium would be the coronary arteries - C.
A. The liquid particles move slower
Cirrus is a genus of atmospheric cloud generally characterized by thin, wispy strands, giving the type its name from the Latin word cirrus. Classification: Family A(high level)
