Natural selection is the process in nature by which organisms better adapted to their environment tend to survive and reproduce more than those less adapted to their environment. For example, treefrogs are sometimes eaten by snakes and birds.
The answer is A The amino acid inactivates the repressor
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Natural changed to the ecosystem relate to environmental shock that occur naturally. Natural changes include floods, volcanic activity, hurricanes, etc. They can be destructive, but they also have advantages. Floods have the contribution of nutrients to the soil which was lacking. It can also relocate fishes and organisms living in bodies of water which improves the ecosystem.
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The respiratory system works directly with the circulatory system to provide oxygen to the body. Oxygen taken in from the respiratory system moves into blood vessels that then circulate oxygen-rich blood to tissues and cells.
