Answer:
Staphylococcus aureus, Pseudomonas aeruginosa, and E. coli
Explanation:...
Answer:
Seth's meticulous lab work makes him better suited for Diagnostics than for Therapeutic Services. Seth's dexterity makes him better suited for Diagnostics than for Therapeutic Services
Answer:
<u>Goals are mostly for the purpose of learning.</u>
Explanation:
When you complete a goal, you feel accomplished that you've reached your goal. Goals are measurable. There are long-term goals which are goals that may take time to reach. There are short-term goals which are goals that are easier to reach and don't take much time. If those two answers are true about goals then "All statements are true" is incorrect. But our correct answer is "Goals are mostly for the purpose of learning". Goals are mostly set because we want to push ourselves to do better than we already do.
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“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
