Answer:
depends on the brand. usually 3 or 2.
Answer:
<h2>Mutton has a much stronger flavour and is less tender than lamb. Figure 26 Lamb carcass. The lamb carcass (Figure 26) is broken into four primals: front, leg, loin, and flank. The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast.</h2><h2 />
Answer:
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Explanation:
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Answer: d. all of the above.
Explanation:
