<u>Answer</u>:
Organic molecules present in chicken are Nucleic acid, proteins, carbohydrate and lipids
.
<u>Explanation</u>:
Chicken itself has the all four organic molecules in it. Organic molecules are those having carbon in it. They are attached by covalent bonds, in which electrons are being shared within the atoms. The nucleic acids are DNA and RNA which helps in the making of the proteins which are found in the various structure and ought to perform various metabolic functions. Proteins are the building block of the amino acids. Lipids found are the fat bodies, burning of lipids gives us energy.
Well for starters, they do not have leaves which reduces transpiration. They also grow really long roots that can absorb the smallest traces of moisture in the earth.
fall & rise.. The initial compensating response to an acute respiratory alkalosis is a modest decline in ECF bicarbonate concentration as the result of cellular buffering. Subsequent renal responses result in decreased ECF bicarbonate concentration through reduced renal bicarbonate reabsorption.
The answer is the dermis.
