The discarded theory of blending inheritance most closely resembles incomplete dominance.
<h3>
What is blending inheritance?</h3>
- An antiquated biological notion from the 19th century is the concept of blending inheritance.
- According to the hypothesis, children inherit any trait by averaging the values of their parents for that trait.
- According to the theory of blended inheritance, an offspring combines the values of both parents for a given attribute.
- As opposed to blended inheritance, particulate inheritance states that a child inherits individual units or genes from each parent.
- Offspring thus combines the traits of both parents.
- Incomplete dominance is the term used to describe phenotypic "blending" of two features, which implies that neither trait is truly dominant over the other.
- The manifestation of phenotypic traits that are intermediate between those of the parents, such as pink flower color from red and white parents.
- Inheritance was a now-discredited hypothesis that claimed children's genetic make-up was a pure admixture of their parents'.
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Answer:
Theeeee answerrrrrrr isssss
tissues
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
Answer:
Our bones support us and allow us to move. Muscles pull on the joints, allowing us to move. Our bones help hold our bodies in place. They need eachtoher. The muscles need the bones for stability.
Explanation:
The answer is A
he is known as the father of natural selection :D
