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Zielflug [23.3K]
3 years ago
7

Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens i

n the product?
USDA Appendix A
USDA Appendix B
FDA Appendix A
FDA Appendix B
Biology
1 answer:
madam [21]3 years ago
3 0

Answer:

The correct answer is "USDA Appendix B".

Explanation:

The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.

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