Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Cal·o·type
/ˈkaləˌtīp/
an early photographic process in which negatives were made using paper coated with silver iodide.
PROCESS ;
Calotype, also called talbotype, early photographic technique invented by William Henry Fox Talbot of Great Britain in the 1830s. In this technique, a sheet of paper coated with silver chloride was exposed to light in a camera obscura; those areas hit by light became dark in tone, yielding a negative image.
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The Socratic Method" is a pretty vague term covering a huge array of notions. That in itself makes it too vague to be useful.
Answer:
She has a close relationship with her sister or she has had many bad relationships.
Hope this helps!
