Answer:
Aspartame is found in Nutra sweet which is a modified dipeptide rather than a carbohydrate and they are many times sweeter than monosaccharides galactose because they binds very tightly with the heterodimer GPCR receptors present on the tongue which is made up of proteins called taste receptor type 1 member 2 and taste receptor type 1 member 3.
This tight binding to aspartame generates a neuronal output that is sent to the brain and the brain interprets it as a super sweet compound. It's decrease off rate also contribute to its more sweetening effect.
Therefore the type of binding to taste receptors explains why aspartame is 500 times sweeter in human taste test.
Answer:
<u>protein and lipids</u>
Explanation:
Proteins, like carbohydrates and lipids, are compounds of carbon hydrogen and oxygen. However, unlike carbohydrates and lipids, proteins also contain the element nitrogen and are hence referred to as nitrogenous compounds. In addition to nitrogen, proteins may contain phosphorus or sulphur or both. Some proteins such as haemoglobin contain other elements such as iron.
Limiting factors will affect a specific species that lives in an area for example a<span>ll </span>living<span> things need food, water, shelter and space to survive if i built a dam on a river that would be supplying water to the forest to the wild animals this will make a shortage of water for the animals and they could die from this shortage </span>
Theory of macroeconomics which dominated the Reagan administration was supply-side economics. The answer to your question is D. I hope this is the answer that you are looking for and it comes to your help.
The Neisseria gonorrhoeae bacteria which responsible for Gonorrhea, a sexually transmitted disease. Aside from the usual symptoms of gonorrhea like vaginal and penile discharge it also includes skin dermatitis with pustular or papule like lesions which are located in visible areas.
