Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
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Answer:
The picture above is a runner at a runner course likely in a race. The aperture is slightly blurred by the speed in the movement in the photo, and the shutter speed can show that it was caught in a very quick way. By the blurs and the odd position that the runner is in suggests just that. And with the black and white coloring hints that this was taken a while ago.
I hope this helps!
Answer: I’m kind of good at it! Why?
Explanation:
they are particularity focused on the body
