1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
Answer: etiolation of plant growth in shade, with fast growing cell without chloroplasts. Out of shade, cell differentiate again to produce photosynthesising cells
Explanation: It is a subjective decision as to what is ‘best’. Good examples are plant responses to changes in the nutrient supply.
when soil nitrogen is depleted some plants, such as legumes, grow nodules on their roots, with cells that release chemical signals to attract nitogen fixing bacteria.
Lack of light induces etiolation in many plants. New cells elongate and develop without chloroplasts, with rapid cell division exhibiting gravitropism, extending upward. When they grow beyond the shade area, cell differentiation changes again, to produce photosynthesising cells.
<h3><em><u>C.</u></em><em><u> </u></em><em><u>This cell has no nucleus.</u></em></h3>
Because bacterial cell do not have a well-defined nuclear membrane. The coiled DNA particles lie naked in the cytoplasm. This is called nucleoid. While in animal cells the nucleus is surrounded by a well-defined nuclear membrane.
Well they can begin as cosmic rays colliding with water molecules to create clouds. Hope this helps :)
