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OverLord2011 [107]
3 years ago
14

It is important to cook food to high enough temperatures so that a) the possibility of cross-contamination is greatly reduced. b

) food looks fully cooked when served to a guest. c) allergens are reduced to nontoxic levels. d) pathogens are reduced and illness is prevented
Business
1 answer:
Feliz [49]3 years ago
6 0

Answer:

d) pathogens are reduced and illness is prevented.

Explanation:

It is important to cook food to high enough temperatures so that pathogens are reduced and illness is prevented. Pathogens are organisms such as virus, fungi, bacteria, protozoa, worms that causes diseases to its host.

These pathogens are usually destroyed by heat, so it's necessary and important to properly cook food to a high temperature by grilling, boiling, frying, roasting and baking.

Furthermore, a hot-holding unit can be used to store food in order to reduce pathogens.

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Dmitrij [34]

Markets for goods and services appear in a number of forms. in perfectly (or purely) competitive markets:

i. there are large numbers of independently acting buyers and sellers

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<h3>What are competitive markets?</h3>
  • A competitive markets, also known as an atomistic market, is defined by a number of idealizing conditions, which are together referred to as perfect competition, or atomistic competition, in the field of economics, notably general equilibrium theory.
  • It has been shown that in theoretical models with competitive markets, a market will eventually find an equilibrium where the supply of all goods and services, including labor, equals the demand for all goods and services at the price in question.It would be Pareto optimal for this equilibrium to exist.
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2 years ago
Discuss how the following socio economic issues can be a challenge to social responsibility:
natta225 [31]

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5 0
3 years ago
Which of the following is a disadvantage of the corporation form of ownership?
Hoochie [10]

Answer:

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