Answer:
drape a sheet over the body
Explanation:
The public health nurse is presenting a health promotion class to a group of new mothers. The nurse will best define health as a state of entire physical, mental, and social well-being.
<h3>How does WHO define health?</h3>
The World Health Organization defines health as “a state of entire physical, mental, and social well-being and not merely the absence of sickness or incapacity.” Different definitions have been used over time for varied goals.
While hazardous behaviors, such as smoking or high levels of stress, can be curtailed or avoided, beneficial behaviors, such as regular exercise and getting adequate sleep, can be encouraged.
Some factors that affect health are brought on by human choices, like whether or not to adopt a risky habit, while others are the result of structural factors, such the way society is set up and how simple or challenging it is for people to get necessary healthcare services. However, other factors go beyond private.
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Answer:
The correct answer is Empathy.
Explanation:
Answer:No hablo español!! (i can only read it) neurotransmitters send messages across neural networks to the brain (and in the brain) to be interpreted in the frontal lobe
Explanation:
The nurse is explaining the recommended dietary allowances (RDAs) to a client seeking nutritional counseling.
<h3>What are RDAs? </h3>
The Recommended Dietary Allowances (RDAs) for critical nutrients have been assessed by the Food and Nutrition Board to be sufficient to cover the known nutrient needs of practically all healthy individuals.
<h3>
History of RDAs. </h3>
The first Recommended Dietary Allowances (RDAs) were published in 1943, during World War II, with the stated purpose of “establishing criteria to serve as a target for appropriate nutrition.” According to “newer results,” it indicated the “recommended daily intakes for the major nutritional needs for people of different ages” (NRC, 1943).
The history of how the RDAs were developed is explained in-depth by the first chair of the Committee on Recommended Dietary Allowances (Roberts, 1958). Updates have been made to the original article.
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