I would think it would be A
The flavor of food is mostly aromas that are released during chewing.
Flavor and aroma are tied together that makes the ability to detect and distinguish specific aroma and flavor components crucial to our sensory analysis. It's no wonder that food manufacturers are very picky about how their products smell. The aroma of a food does not only enhance flavor, it can also enhance the mood. In fact, if someone memorizes and knows the aroma of a food, he/she will be able to distinguish where they bought it and can easily determine what type of food. For this fact, the aroma of a food is the primary concern of the food manufacturers to satisfy and guarantee their customers.
Answer:
Option b (to break.......steps) is the correct alternative.
Explanation:
- The way known relationships are learned by watching them inactivity to comprehend throughout excruciating detail whenever individuals accomplish their performance as well as accomplish respective desired objectives is termed as task analysis.
- Organization's financial statements out task analyses to assist them to understand the tasks as well as simplify the operations.
The circumstance isn't associated with other alternatives. The response above is thus the proper one.
