A peptide bond is a chemical bond<span> formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H2O).
Source; </span>https://www.sciencedaily.com/terms/peptide_bond<span>.htm</span>
The answer is E, graduated cylinder.
Meanwhile beaker and test tubes may have markings, but they're not as accurate. Especially in beakers, their wide diameter only makes an approximate volume, as it is very likely to have a reading mistake on that. Their main function is not to measure volumes, thus there marking may already have an mistake.
And in watch glass and evaporating dish, they're both very shallow and wide in diameter too, so they're not for measuring volumes. Plus, not all of them have markings.
And in graduated cylinder, the thin shape makes the reading a lot more accurate and the main purpose for that is to measure volumes. They also come in transparent tubes that can make the reading clear and easy to read.
Answer:
D
Explanation:
Methanogens are prokaryotes and therefore have prokaryotic cells. They are single-celled archaea. They are found in hypoxic conditions like the first stomach of ruminants where they digest molecules like cellulose and produce methane as a byproduct. The rest are composed of eukaryotic cells which are much larger than prokaryotic cells and their organelles are membrane-bound (unlike prokaryotes).
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
