The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
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Answer:
Juana can engage in regular physical activity and get in the habit of eating food that is high in nutrients
The answer is A. Basic
Basic Health insurance plan only cover small variety of Health problems. But even though the treatments that could be covered by the insurance maybe differ depending on the insurance companies, they at least cover about 80 - 90% of hospital cost and fees
