An adaptive mutation is a beneficial mutation that may confer an adaptive advantage to the species.
<h3>What is a mutation?</h3>
A mutation is any modification in the genetic material (DNA sequence) or genome in the cells of an organism.
Mutations can be beneficial, detrimental or neutral according to their position in the genome and the environment in which the organism lives.
In conclusion, an adaptive mutation is a beneficial mutation that may confer an adaptive advantage to the species.
Learn more about mutations here:
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I'm pretty sure its because the sun is farther away from earth so C
Answer:
Explanation:
The pH scale stands for the power or potential of hydrogen. It measures how acidic or basic a solution based on the concentration of hydrogen ions and a scale from 1 to 14.
This scale is unique because it is logarithmic. So, every time the pH changes by 1 on the scale, the actual concentration of the solution increases or decreases by a tenfold.
So, a solution with a pH of 7 is ten times more acidic than a solution with a pH of 8. This can be translated to:
The black coffee has a pH of 5 and the hand soap has a pH of 10. We want to find how many times more acidic coffee is, so we subtract 5 from 10 and get 5. The difference in pH is 5.
Coffee is <u>10⁵ or 100,000 times more acidic than hand soap.</u>
Answer: D. Hypothesis B is more useful because it suggests a way to test the relationship between heart rate and caffeine intake.
Hypothesis A and B both are suggesting that caffeine intake is related to higher heart rate. But hypothesis B is proving it more certainly by suggesting the affects of caffeine intake on heart rate. As, heart rate of most people will be higher 30 minutes after they drink a cup of coffee is testifying the fact, that higher heart rate is related with caffeine intake.
Therefore, hypothesis B is more useful because it suggests a way to test the relationship between heart rate and caffeine intake.
Answer:
They are adapted for photosynthesis by having a large surface area, and contain openings, called stomata to allow carbon dioxide into the leaf and oxygen out. Although these design features are good for photosynthesis, they can result in the leaf losing a lot of water. The cells inside the leaf have water on their surface. Some of this water evaporates, and the water vapour can then escape from inside the leaf.
