Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
Carbohydrate polymers formed as water is removed
After the depolarization wave front passes through the atria, it enters that AV node which is located at the apex of the triangle of Koch. It would be the AV node that <span>collects the depolarization wave from the atria to pass it onto the ventricles. Hope this answers the question.</span>
Answer:
c. sound
Explanation:
Matter is formally defined as being any substance that has any amount of mass and takes up space by having volume. Dirt, Humans, and Water all have a different level of mass and take up a different level of space. Sound on the other hand does not have neither mass or volume, it is instead a wavelength or a constant vibration that travels invisibly through the air. Therefore it is not composed of matter.
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The nucleus directs cell activity :)
