Answer:
A) heritable traits cannot be altered by experience
Explanation:
This is because the Darwinist believe that heritable traits were acquired from previous generation not from practise or learning which may develop to experience with time.He believed that certain selective pressures must have acted or selected these organisms to possess these heritable characteristics, and can not be altered by experience whicg is acquired with age.
He should conclude therefore that variation in the organisms which possess these characteristics should be the main factor which gives them selective advantages to inherit these traits compare to others in this same surrounding environment Therefore he will discard the influence of environment.
If you look at Cosmos episode 1, I'm sure you find an answer there.
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
From your genetics lab, Agrobacterium tumefaciens gram-positive bacterium was used during your experiment on genetic manipulation of a corn plant
Rhizobiaceae is a family of bacteria that includes Agrobacterium tumefaciens. Gram-negative and aerobically growing, these bacteria don't produce endospores. The cells have one to six peritrichous flagella and are rod-shaped and motile. Cells can exist alone or in pairs and range in size from 0.6 to 1.0 m by 1.5 to 3.0 m.
Agrobacterium tumefaciens is a gram-negative bacterium that causes tumors in plants through horizontal gene transfer. In a variety of plant species, Agrobacterium tumefaciens has been widely exploited as the primary agent in the generation of transgenic plants. A soil phytopathogen called Agrobacterium tumefaciens naturally infects plant wound sites and causes the disease known as crown gall by the transfer of (T)-DNA.
To learn more about agrobacterium tumefacient please visit
brainly.com/question/7231132
#SPJ4
