Answer:
voidable , dis-affirmed
Explanation:
According to my research, contracts made with minors are considered as voidable contracts and can be dis-affirmed (declare void). This is because in many states a minor (anyone under 18 years old) is thought to lack the capacity or understanding of what he/she is signing. Therefore as long as the minor is under the age of 18 (and for a couple of days after becoming 18) they can dis-affirm the contract.
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Well.... this is kind of a weird one to answer. If the great flooding is what you believe in then it would be true but if you don't believe in that it would be false. It really depends on your religious standpoint
Answer:
along the banks of the Niger River
Explanation:
Because if there is river or ocean there is a source of food and water.
Social stratification created a huge drift in the Roman society.
Explanation:
Roman people never equal social strata. some were inferior while some were superior. Social categories were based on money, power and authority. An upper class Roman child may enjoy all comforts but the lower class Roman child will satisfy its hunger by eating bread made of cheap flour. Plebeians were common people in Rome. Kids of Plebeians never went to school and the women had no rights in ancient Rome.
Patricians are people who belonged to noble family. Kids of Patricians went to school. They were taught by their parents or an educated slave, The poor worked very hard to make both ends meet. Another very important part was a trip to the baths, even on holy days, but the baths were only for Patricians.
The foreign food test is used to find breaches in the implied warranty of fitness for human consumption. <u>true</u>
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Food testing is a field of application involving the in vitro measurement, observation or determination of one or more protein or nucleic acid targets of an organism in samples obtained from food and/or food sources intended for human consumption. means Food is suitable for consumption.
Food testing ensures product quality and safety and helps determine the health benefits or risks of a product. Food businesses have a responsibility to ensure food quality is monitored in order to comply with food regulations and protect public health.
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