A. the temperature at which the water vapor will condense
Fatty acids and glycerol best describes the basic structure of lipids. Fatty acids is one of the major components of triglyceride. It is a form of lipids that is used to store energy. Fatty acids are composed largely of a chain carbon atoms bonded with hydrogen atoms. At one of the ends of fatty acids is called carboxyl group. In terms of number of carbons, they are typically an even numbers.
The answer is Deoxyribose
One of the exceptional psychosocial undertakings among ages 2 and 6 is emotional regulation. In addition, emotional regulation of emotion is the capability to react to the continuing loads of involvement with the variety of emotions in a way that is communally tolerable and adequately supple to permit impulsive responses as well as the capability to delay impulsive responses as needed.
Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
