The answer is she passed away after falling over
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer: is to identify and assess needs. Employee training needs may already be established in the organization's strategic, human resources or individual development plans.
I think ephesians 2 i could be wrong tho
