Contamination of food items by other living organism is known as food contamination. It<span> refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.</span>
Answer:
An integrated set of planned, sequential, school-affiliated strategies, activities, and services designed to promote the optimal physical, emotional, social, and educational development of students best describes <u>a coordinated school health program.</u>
Explanation:
A coordinated school health program is an organized set of policies, procedures, and planned, sequential, school-affiliated strategies, activities designed to protect , promote and improve the health of students and staff ( promoting the optimal physical, emotional, social, and educational development of students) thus improving students ability to learn.
It contains Following components
1)Counseling
2)Health promotion
3) Health services
4) School health education
5) Psychological and social services
6) School nutrition
7) Family and community
With our senses, we pick up on the world around us and react accordingly.
Eyes- see our surrounding, be aware of our direction
Ears- hear other things, we are able to protect ourselves by sound
Nose- scent is least useful but could help us leave a poor situation
Touch- obvious one
Taste- ability to taste any harmful threats Ex. poison food
Heart disease
Cancer
Stroke
Accidents
The American Diabetes Association recommends aiming for a blood sugar level between 70 to 130 mg/dl before meals and less than 180 mg/dl one to two hours after a meal.
