Hii!! I believe the answer might be <u>skeletal</u>. Hope this helped!
Psychological follow-up is nothing more than seeking an emotional balance to deal with the work routine and life's obstacles.
<h3>A. Case #: Case # 11 - Avery</h3>
- Considerations: compulsive smoker
- Possible diagnoses/diagnoses: nicotine addiction
- Recommendations for treatment (include various treatment approaches): follow-up and nicotine treatment
<h3>B. Case nº: Case nº 4 - Margo</h3>
- Considerations: need psychiatric follow-up
- Possible diagnoses/diagnoses: bipolar
- Recommendations for treatment (include various treatment approaches): anti-bipolars
<h3>C. Case #: Case #1 – Edward.</h3>
- Considerations: need psychiatric follow-up
- Possible diagnoses/diagnoses: post-traumatic depression
- Recommendations for treatment (include various treatment approaches): follow-up and anti-aciolytics
<h3>D. Case nº: Case nº 10 - George</h3>
- Considerations: need psychiatric follow-up
- Possible diagnoses/diagnoses: affectivity disorder
- Recommendations for treatment (include various treatment approaches): follow-up and anti-aciolytics.
With this information, we can conclude that During psychological counseling, what you should do is just be yourself without worrying about judgments or invasion of privacy.
Learn more about psychological counseling in brainly.com/question/4906178
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Goodnight to you too!! :D
Hyaline membrane disease is now commonly called respiratory distress syndrome (RDS). It is caused by a deficiency of a molecule called surfactant. RDS almost always occurs in newborns born before 37 weeks of gestation. The more premature the baby is, the greater is the chance of developing RDS
The chemical stimuli of special significance to taste are sugars (sweet), amino acids (umami), sodium chloride and other salts (salty), alkaloids (bitter) and acids (sour). Sugars and amino acids tend to be preferred, while alkaloids and acids tend to be avoided. Intake of salts depends on electrolyte balance. The gustatory system codes taste qualities and their associated hedonic attributes. The ability to distinguish foods from poisons is so important that it is hard-wired in the receptor cells themselves.