Answer:
C. Sensation
Explanation:
Nerves are related to how we feel things
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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The answer is Blood Chemistries.
A is the one that resonates the most
What you need in your plate is
1. fruits
2. vegetables
3. protein
4. carbohydrates
5. water
