Answer:
You need to mix 2 µL of the 5x loading dye and 8 µL of the PCR product.
Explanation:
To get a final concentration of 1X of the loading dye, you make the next calculations:
(V1)(C1)=(V2)(C2) (Volume1)(Concentration1)=(Volume2)(Concentration2)
where:
(V1)(5x)=(10 µL)(1x)
V1=[(10 µL)(1x)]/5x
V1= 2 µL
This is because your taste and nasal receptors, which are located in the head, are blocked by mucus secreted by your cells. When blocked by mucus, these receptors cannot absorb the smells from foods and thus the taste is different or no as it is usually remembered as.
Nominally you should always mantain informed consent for such a procedure so "C" is the best option.
Answer: A
Explanation:
Both C4 and CAM have certain adaptations - like spatial or temporal differences that allow photosynthesis to occur in plants that live in very hot, dry environments where woter loss would be bad.
<span>There is no primary root. Innumerable thin roots of similar size are present.</span>