Carbon sequestration describes long-term storage of carbon dioxide or other forms of carbon to either mitigate or defer global warming and avoid dangerous climate change. It has been proposed as a way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels.
Answer;
A person who sprints for 45 seconds obtains most of his or her energy from muscle glycogen.
Explanation;
Muscle glycogen is the glycogen that is stored in the muscles and liver.
Glycogen is the primary source of energy during exercise, and low glycogen levels decreases the ability to gain strength and muscle. An athlete who sprints for 45 seconds obtains most of his or her energy from the muscle glycogen.
Yes. Currently we are going through global warming causing it to be cold one minute and hot the next
Answer:
Embedded in a lipid bilayer. (Ans. C)
Explanation:
Fluid mosaic model explains different observations such as the structure of functional cell membranes. According to this model, there is a thin polar membrane composed of a two-layer of lipid molecules called lipid bi-layer or phospholipid bi-layer in which proteins molecules are embedded. This layer provides fluidity and elasticity to the membrane structure.
These membranes form a continuous barrier around all cells and they are a flat sheet in structure. The lipid bilayer is working as a barrier that keeps proteins, ions and other molecules where they are needed to be and preventing diffusing them to other areas. They are impermeable to most hydrophilic molecules. They are particularly impermeable to ions, which allow cells to regulate pH and salt concentration in membrane through the transport ions across their membranes using proteins knows as ion pumps.
The answer would be composition
Body composition can be used to describe the amount of the lean muscle, bones, fat, water in the human body. The weight of a person doesn't always reflect their health status. There are a few factors that can make it different like the distribution of the fat and the ratio of the fat. people with higher height will have more muscle and bones, so their fat content would be less than a person with lower height but similar weight.
