Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
<span>What a fascinating question! Just out of college, on my first job,
I was called to the delivery room to assist the obstetrician in
collecting a blood sample from the not-yet born fetus? scalp. I was
nearly immobilized at the sight of the impending birth. Ever since
that night, I have gotten goosebumps when witnessing a birth. It is
certainly an amazing event, and pondering the entire journey from
conception to birth is marvelous!
Some of the material I have found is published by religious, political
and anti-abotion sites. Neither Google Answers nor I endorse any of
these sites. Such web pages were cited here for conception and
gestation information, and not because of ideology.</span>
I think it'd be cell, tissue, organ, organ system, organism.
I hope this helps!
Answer:
B
Explanation:
RNA is ready to make a protein
