Answer:
Allows farmers and producers to control the amount of water that is placed on the field which allows the crop to get the needed amount of water for growth and development.
Explanation:
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Nucleotide!
When attached in a polymer, they become a nucleic acid.
Answer:
I think it's c but I can't be for sure...
sorry if I'm wrong
Explanation:
No need for Brainlist I am probably wrong. I'm an idiot qwq
