“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Erin must respond when consumer Mrs. Rose realizes that the presented Health Care Plan has a 2 star rating, that even with a low rating it will have many advantages including cost benefit.
<h3>What is star scale in MA Plan?</h3>
Plans are rated on a scale of one to five, with one star representing poor performance and five stars representing excellent performance. Star ratings are released annually and reflect the experiences of people enrolled in Medicare Advantage and Part D prescription drug plans. The Star Ratings system supports CMS' efforts to empower people to make the best health decisions for them.
With this information, we can conclude that that even with a low rating it will have many advantages including cost benefit.
Learn more about Medicare Advantage in brainly.com/question/21464144
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Answer:
7.1 percentage % of women will have a weight over 59.5 kgm
Explanation:
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