Answer:
Refrigerating the dough allows the flour to fully hydrate, which (in addition to chilling the butter) helps to make the dough firmer.
Answer:
When you fail at something, it let's you determine what you strengths are and what you still need to work on. Failure can get you ready for similar instances in the future, because at that point you will have already learn from your mistakes. Also, if you fail enough times, you response to failure will change from sad and disappointed to eager and ready to learn from it.
Explanation:
Answer:
His job requires that he often fire his employees
hope this helps:)
