Answer:
units of C 6 H 12 O 6
Explanation:
Starch is a polymer of billions of glucose units joined through a condensation reaction that splits out molecule of water. Starch is an important part of our food belonging to the category of carbohydrates. It is found in cereals and potatoes.
Starch can be in two forms based on the their structure and some other differences:
1) Amylose- straight chain polymer
2)Amylopectin- Branched chain polymer
You can see the structure of starch with glucose monomers for better understanding in the image.
Hope it helps!
Answer:
**All are Correct**
Explanation:
The elbow is made up of the humeroulnar, humeroradial and proximal radioulnar joints ✔
The elbow flexors are stronger than extensors✔
The MCL is taut during distraction at 90 degrees of elbow flexion✔
The joint capsule resists extension from neutral into hyperextension✔