Ankle twist, cramps, knee injuries, etc
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In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
because its nice and shiny because your eye changes in light pepoils and brain comes in because through your eye is your brain
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The answer is A: first class lever
Answer:
I think fiber............
