The substance that is required for digestion and absorption of vitamin E would be bile. It is a dark green or yellowish brown fluid that is produced by the liver which is primarily used in the digestion of lipids in small intestines. Vitamin E is an antioxidant that is fat-soluble and is important in the protection of the heart , eyes and the prevention of oxidative damage of cells. Most likely, it would be dissolved in lipids for transportation to the parts of the body. As bile affects the digestion of lipids, it would also affect the absorption of fat soluble vitamins and minerals like vitamin E, A, D and K.
Nature is to nurture as “Genetics is to environmental”
<u>Explanation:</u>
"Nature" refers to genetic or biological impact on one’s traits. Whereas, "nutrition" refers to the impact of learning and other on environments. In 1869, first use of this theory named “nature Vs nurture” did by Sir Francis Galton.
Traditional theories of nature and nutrition take into account the differences between people due to elements of their genome and environment. For Example: whether Hypertension and obesity are health risks genetically transmitted by parents to their children.
<span>This occurs because of their fertilization. They grow there because they need water to carry cells to fertilize them so they can reproduce. They are not fertilized by wind or by bees like other plants, so they need to be in areas where there's a lot of water. This is just how they adapted to there environments.</span>
It means, you were able to overcome challenges that came at you while you were striving for a goal. No matter the challenge, you still kept going and hopefully achieved.
