When electrons do not return to the photosystems, it is because of a process known as oxygenic photophosphorylation, a process that is key to photosynthesis.
Photosynthesis is the process by which plants get their energy. This process involves many steps taken in order to turn energy from light, into sugar and molecular energy known as ATP, needed for plants to survive. This process uses a variety of important and complex steps, among which is included oxygenic photophosphorylation.
Oxygenic photophosphorylation is one of the key processes to photosynthesis. It involves the use of photosystems <u>one </u>and <u>three</u>, located in the thylakoid membrane of plant cells, in order to produce NADPH and ATP. These systems enter a state of photoactivation, releasing an electron to be carried by the NADPH molecule towards the Calvin cycle where the electron can be placed onto a carbon atom, for long-term storage, often as a carbohydrate.
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Answer:
NADH and FADH2 carry electrons to specialized cell membranes,where they are harvested to create ATP.Once the electrons are used, they become depleted and must be removed from the body. Oxygen is essential for this task. Used electrons bind with oxygen; this molecules eventually bind with hydrogen to form water
Explanation:
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Answer:
It is important because plants respond to light depend, logically enough, on the plant's ability to sense light. Phototropism is a directional response that allows plants to grow towards, or in some cases away from, a source of light. Photoperiodism is the regulation of physiology or development in response to day length.
There are many benefits provided by biodiversity. It can be in our biological resources, ecosystem services and also social benefits. The three social benefits provided by biodiversity would be the following:
1. Research, education and monitoring
2. Recreation & tourism
3. Cultural values
Explanation:
Biodiversity is “the variability among existing animals from all causes including temporal, marine and other aquatic ecosystems, and the environmental complex.
Pollinators, including bees and butterflies, contribute meaningful environmental and economic advantages to agricultural and essential ecosystems, including adding heterogeneity and productivity to food crops. As many as one-third of the world's food production relies directly or indirectly on insect pollination.
