Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
Answer: for HCO it dissolves in water
for CH2OH IT dissolves in water
Explanation:
i just took the test
<span>Carbon, Hydrogen, Nitrogen, and oxygen </span>
Because a<span>t some point during its life cycle, it had a dorsal hollow nerve chord, notochord, pharyngeal gill slits, and finally a muscular tail.
hope this helped and is right :)</span>
