<span>Which of the following actions will help keep food safe during hot or cold holding?
</span>
b. only take the temperature in the very center of the container of food
Answer:
Chronic hepatitis patients.
Explanation:
Susceptibility is in medicine a characteristic of a living organism that determines its ability to become ill when in contact with infectious agents.
Susceptibility can also be called a property of a particular strain of bacteria, a population of parasites or viruses. Susceptible organisms are those that die and / or slow down reproduction under the influence of the considered effect (for example, biochemical, in the form of an antibiotic, or physical, in the form of a certain temperature).
When the blood gets to the capillaries it feeds the whole body nutrients and holds back waste materials so it isn't spread through our body.
Answer:
Barcelona because
In Barcelona there's Messi he's my favorite football player and I always supported him
Health Maintenance Organization (HMO)
Preferred Provider Organization (PPO)
Point of Service (POS) Plan
