Grade II Concussion
The brain is made of soft tissue. It's cushioned by spinal fluid and encased in the protective shell of the skull. When you sustain a concussion, the impact can jolt your brain. Sometimes, it literally causes it to move around in your head. Traumatic brain injuries can cause bruising, damage to the blood vessels, and injury to the nerves.
The correct answer is Alcoholic dementia.
Alcohol-related dementia (ARD) is a type of dementia brought on by prolonged, excessive alcohol use, which damages the brain and impairs cognitive function.
Wet brain, sometimes referred to as Wernicke-Korsakoff syndrome, is another type of ARD that is characterized by short-term memory loss and thiamine (vitamin B1) deficiency.
Patients with ARD frequently exhibit both type's symptoms, such as memory loss, apathy, and impaired planning. ARD may coexist with different types of dementia (mixed dementia). Despite being widely accepted, the diagnosis of ARD is only occasionally used because there aren't any clear diagnostic criteria.
Hence, the patients with generalized loss of brain tissue due to direct consumption of alcohol suffers from alcoholic dementia which causes memory loss and many other problems.
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Answer:
<h3>Biologists study humans, plants, animals, and the environments in which they live. They may conduct their studies--human medical research, plant research, animal research, environmental system research--at the cellular level or the ecosystem level or anywhere in between.</h3>
Answer:
<u><em>definition;</em></u>
enzymes are protein that catalyze speed up the biochemical reactions and are not changed during the reaction . the molecules at which enzyme work are called <em>substrate </em> and enzymes convert them into different molecules called products.
<em><u>benefits of enzyme in digestion ;</u></em>
enzyme lower the activation energy in several ways. they may alter the shape of substrate and reduce the requirement of activation energy . enzyme may also lower activation energy by bringing substrate in correct orientation to react . enzyme break down <em>carbohydrates, lipids and proteins </em>which are component of human food .In digestion larger molecules are broken into smaller molecules like amino acids ,simple sugars ,fatty acid ,vitamins ,salts and water to provide to cells. these molecules are a part of larger molecules like protein ,polysaccharids and lipids . enzymes like amylaze, lypase ,salivary amylase, pepsin ; it is a very strong protein digesting enzyme it is released in its inactive form pepsinogen which is converted into pepsin with the help of H-C-L hydrochloric acid it takes part in digestion in stomach
