Herbivores, basically any animal that gets energy from another animal is a primary consumer so a secondary consumer is any animal that gets energy from the plants or other things it just doesn't eat another animal to get energy.
To make foods such as bread, yoghurt and cheese.
Answer:
The statement is true.
Explanation:
The myocardium is the muscle tissue of the heart, a muscle responsible for pumping blood through the circulatory system through contraction. It receives a part of the large volume of blood that passes through the atria and ventricles. A system of arteries and veins (coronary circulation) provides the myocardium with oxygen-rich blood and allows the return of venous or oxygen-poor blood to the right atrium. The right coronary artery and the left coronary artery are the branches of the aorta responsible for the blood supply.
There are so many examples for that in different areas, like Perylene experiment carried out in our lab recently.Here's one link: http://www.alfa-chemistry.com/perylene-cas-198-55-0-item-282870.htm
Most of the fatty acids in cells contain an even number of carbons with 16 to 18 carbon atoms per molecule.
<h3>What are fatty acids?</h3>
Fatty acids are biomolecules which consist of a long non-polar hydrocarbon chain and a polar carboxylic acid head.
Fatty acid are found combined with glycerol molecules to form fats found in animals.
The oxidation of fatty acids produces large amount of energy for the body.
In conclusion. fatty acids are lipid molecules found in living organism that serve as energy stores.
Learn more about fatty acids at: brainly.com/question/17352723
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