Answer:
Hi myself Shrushtee.
Explanation:
The following organelle is correctly matched with its function: d) Golgi bodies: packaging. The nucleus is the part of the cell that is in charge of heredity, the ER helps with protein synthesis, and mitochondria releases energy from molecules.
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<span>Biodiesel is defined as mono-alkyl esters of long chain fatty acids derived from vegetable oils
or animal fats which conform to ASTM D6751 specifications for use in
diesel engines. Biodiesel refers to the pure fuel before blending with
diesel fuel.
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Answer:
hemoglobin will bind more oxygen when the partial pressure is low than when the partial pressure is high.
Explanation:
Binding of hemoglobin to oxygen is regulated by several factors. However, the partial pressure of oxygen is the most important factor that determines how much oxygen will bind to hemoglobin. When the partial pressure of O2 is high, hemoglobin binds with large amounts of O2. On the other hand, when the partial pressure of O2 is low, hemoglobin is only partially saturated.
Therefore, the greater the partial pressure of oxygen, the more O2 will bind to hemoglobin until saturation is reached. This is why a lot of O2 binds to hemoglobin in pulmonary capillaries where the partial pressure of oxygen is high.
Answer: <span>
The cell has the shape of a rectangle.
What appears to be a large space can be seen inside the cell
</span><span>Increasing the light source reveals green dots inside the cell.
The only cell that has a rectangular shape is a plant cell duo to the cell wall.
The large spaces inside the cell are the vacuoles.
The green dots are chloroplasts.
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Dietary assessors in the context of nutritional status assessment ,height , body weight and body composition are frequently used.It is important not only in study of associations between diet and health related outcomes but also for nutritional status of patients in clinical settings.
Anthropometry is the measurement of physical dimension such as height , body weight and composition of human body to provide information related to individuals nutritional status.
It involves the collection of information on food and drink consumed over specific time that is coded and processed to compute intakes of energy and nutrients or others dietary constituents using food composition tables.
To learn more about the nutrients here
brainly.com/question/1268939
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