The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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Answer: D) North Korea
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Explanation:
The United States, the United Kingdom, and France are all countries that have capitalistic economies. This means that (for the most part) private industry and the market determines what products are produced and who gets those products. I said "for the most part" because these countries don't follow a purely capitalistic structure. There are some elements of government regulation to ensure that no breakdowns occur. The regulations are also to ensure some level of fairness as well, in addition to preventing things like fraud.
On the other hand, countries like North Korea are known as command economies because the government determines what products are to be made and they determine who gets the products. This means that they set the prices as well to whatever they feel is correct (even if the market may disagree otherwise). The term "communism" is often strongly connected to the term "command economy".
Answer:
Blue Crabs can last up to 24 hours out of the water as long as they are kept cool and moist.
Explanation:
Answer:
Nitrogen
Explanation:element found in all organic compounds carbon
element found in proteins but not carbohydrates or lipids nitrogen
three parts of a nucleotide phosphate, sugar, base
element found in nucleic acids, but not proteins, carbs, or lipids phosphorus
